Last night was the conclusion of the Bountiful Gardens vegetable gardening class at Clark Gardens.   We  celebrated with a feast of course, featuring fried chicken and many of the great vegetables harvested from the gardening plots.

Squash and zuchinni are in fill production now.  Peppers and  tomatoes are just now getting ready to pull.  Several people have harvested beans and peas.  And of course onions and radishes.

Here is Carol with her harvest from  last week.   The class was Carol’s idea.   She used to walk by a community garden when she lived in New York.

Leanne was our illustrious teacher and kept a plot of her own too.

Some of the gardeners with the fruits of their labor.